Dairy Science and Technology Handbook : Volume I, II, & III

dairy science and technology handbook : volume i, ii, & iii

more information about Dairy Science and Technology Handbook : Volume I, II, & III

Dairy Science and Technology Handbook : Volume I, II, & III

Editorial Reviews
Book Description
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients.
Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.
Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.

The publisher, John Wiley & Sons
Written by renowned dairy experts with diversified backgrounds and experience, this extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances in four important properties and applications of milk and dairy ingredients. Volume II discusses procedures and advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.

Dairy Science and Technology Handbook: Volume I, II, & III,Y. H. Hui,Wiley-Interscience,0471187976,Agriculture - General,Chemistry - Industrial & Technical,Dairy Science,Dairy processing,Dairy products,Food Science,Technology,Technology & Industrial Arts,Dairy farming,Science / Chemistry / Technical & Industrial

English Books:

  1. Embankments on Organic Soils (Developments in Geotechnical Engineering)
  2. Encyclopedia of Plant Pathology (Wiley-Interscience)
  3. Environmental Risk Assessment of Genetically Modified Organisms : Volume 1: A Case Study of Bt Maize in Kenya (CABI Publishing)
  4. Equine Reproductive Physiology, Breeding and Stud Management (CABI Publishing)
  5. Experimental Soil Mechanics
  6. Fences for Pasture & Garden
  7. Field and Laboratory Investigations in Agroecology
  8. Floriculture : Designing & Merchandising
  9. Free-Range Poultry Production & Marketing
  10. Fruit Flies (Tephritidae): Phylogeny and Evolution of Behavior

English Books

English Books

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