Editorial Reviews
Book Description
In recent years there has been an explosion in interest in the use of probiotics and prebiotics as functional foods, which confer various health benefits on consumers.Probiotic Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing covers all major aspects of these products including production systems, the maintenance of viability of probiotic products, physical properties and health claims associated with probiotic products.The editor of the book, Dr Adnan Tamime, well known for his work in these areas has drawn together an up-to-date, comprehensive and most useful book with chapters contributed by many internationally known specialists in the subject area. Probiotic Dairy Products is an essential purchase for dairy scientists and technologists and nutritionists worldwide.
Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing's prestigious Society of Dairy Technology Series, this key text includes coverage of:- Production systems- Gut microflora- Genomic characterisation of probiotic micro-organisms- Physical properties associated with health claims- Maintenance of the viability of probiotic products- National and international statutory regulationsEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Probiotic Dairy Products (Society of Dairy Technology series),F. Angus,E. Barrett,W. M. De Vos,Franco Dellaglio,Felis,Gerald Fitzgerald,Glenn Gibson,Michael Hickey,Colin Hill,Eric Johansen,Blackwell Publishing,1405121246,Agriculture - Animal Husbandry,Cooking / Wine,Dairy Products,Dairy microbiology,Dairy products in human nutrition,Food Science,General,Science/Mathematics,Specific Ingredients - Dairy,Technology,microbiology,FOOD_MICROBIOLOGY,Food & beverage technology,Technology / Food Industry & Science
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