Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books / Food Sciences)

Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books / Food Sciences)

Editorial Reviews
Book Description
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books / Food Sciences),Jean Guillaume,Sadasivam Kaushik,Pierre Bergot,Robert Metailler,J. Watson,Springer,1852332417,Agriculture - General,Crustacea,Feeding and feeds,Fish Culture (Specific Aspects),Fisheries & Aquaculture,Fishes,Life Sciences - Zoology - General,Nutrition,Science/Mathematics,Technology,Technology & Industrial Arts,Science / Zoology,aquaculture,fish management

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