Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
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Book Description
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Book Info
Presents a general overview of the many aspects involved in refining as well as details the critical areas. Chapters cover raw sugar storage and handling, automation in the factory, and integration of raw and refined sugar operations. Processes in a refinery and refinery design are also addressed. For sugar technologists. DLC: Sugar--Manufacture and refining--Handbooks.
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities,Chung Chi Chou,Wiley,0471183571,Agriculture - General,Food Science,Handbooks, manuals, etc,Manufacture and refining,Methods - Canning & Preserving,Science/Mathematics,Sugar,Sugar Technology,Technology,Technology & Industrial Arts,Food & beverage technology,Reference works,Technology / Agriculture & Animal Husbandry
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