Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

Editorial Reviews
Review
…ably compiled and edited by four prominent Food Scientists and Technologists working in premier institutions…comprehensive…good asset for libraries….editors have done a wonderful job.
Journal of Food Science & Technology, 2004, Volume 41, No. 1

Book Description
Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage and withering of agricultural products.

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

Handbook of Postharvest Technology (Books in Soils, Plants, and the Environment),Amalendu Chakraverty,Arun S. Mujumdar,Hosahalli S. Ramaswamy,CRC,0824705149,Agricultural Products Processing,Agriculture - Agronomy,Agriculture - Crop Science,Agriculture - General,Crops,Field Crop Management,Food crops,Fruit,General,Postharvest technology,Science/Mathematics,Technology,Technology & Industrial Arts,Vegetables,Crop husbandry,Food & beverage technology,Science / Botany

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