Editorial Reviews
Book Description
Animal Science is designed for post-secondary students in an introductory animal science course. The text prepares students majoring in animal science for more advanced and specialized courses. It also provides other readers with a comprehensive overview of livestock production. Terminology is defined and an extensive glossary is provided. The text is extensively illustrated with photographs, line drawings, charts and tables to expand and illuminate the material. A section of color photographs may be used for breed identification. It is based on the most up-to-date information available and is applicable to all areas of the United States. ALSO AVAILABLE -- INSTRUCTOR SUPPLEMENTS: Instructor's Manual (ISBN# 0-8273-7780-0), Lab Manual Instructor's Manual (ISBN# 0-8273-8118-2), and Anatomy & Physiology Lab Instructor's Manual (ISBN# 0-7668-0191-8). Call Customer Support to Order.
About the Author
James R. Gillespie has extensive training and experience in the field of livestock production and agricultural education. He received his BS and MS degrees in Agricultural Education from Iowa State University and holds a degree as an Education Specialist in School Administration from Western Illinois University in Macomb, Illinois. Now retired, he was employed by the Illinois State Board of Education, as a Regional Vocational Administrator. Mr. Gillespie is a member of Phi Delta Kappa and the Honor Society of Phi Kappa Phi.
Animal Science,James R. Gillespie,Thomson Delmar Learning,0827377797,Agriculture - Animal Husbandry,Agriculture - General,Animal Science (General),Animal industry,Life Sciences - Horticulture,Livestock,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Agriculture & Animal Husbandry
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