Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Editorial Reviews
Book Description
Presenting wide-ranging research and the latest developments in this emerging technology, this volume in the includes contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical properties with measured values in specific foods, detailed studies on the pulsed electric field inactivation of enzymes and microorganisms, comparisons with other technologies for microbial inactivation, shelf stability, sensory analysis, and volatile flavor profile, and an industrial perspective on pulsed electric food processing in relation to safety assurance.

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications,C. V. Barbosa-Canovas,Q. Howard Zhang,Tabilo-Munizaga,CRC,1566767830,Agriculture - General,Electric fields,Food,Food Science,Industrial applications,Methods - Canning & Preserving,Preservation,Science/Mathematics,Technology,Technology & Industrial Arts,Food & beverage technology,Technology / Food Industry & Science

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