Principles of Plant Breeding, 2nd Edition

principles of plant breeding, 2nd edition

more information about Principles of Plant Breeding, 2nd Edition

Principles of Plant Breeding, 2nd Edition

Editorial Reviews
Book Description
As ancient as agriculture itself, plant breeding is one of civilization's oldest activities. Today, world food production is more dependent than ever on the successful cultivation of only a handful of major crops, while continuing advances in agriculture rely on successfully breeding new varieties that are well-adapted to their human-influenced ecological circumstances. Plant breeding involves elements of both natural and cultural selection-a process which operates on individual plants and on plant populations. This book offers the most recent detailed knowledge of plant reproduction and their environmental interaction, which can help guide new breeding programs and help insure continuing progress in providing more food for growing populations produced with better care of the environment.

Principles of Plant Breeding, 2nd Edition,Robert W. Allard,Wiley,0471023094,Agriculture - Agronomy,Earth Sciences - General,Flowers,Life Sciences - Botany,Plant Reproduction,Plant breeding,Science,Science/Mathematics,Technology & Industrial Arts,Agriculture & Farming,Plant reproduction & propagation,Science / Earth Sciences

English Books:

  1. Principles of Soil Dynamics (Pws-Kent Series in Engineering)
  2. Profiles in the History of U.S. Soil Survey
  3. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
  4. Raising Rabbits the Modern Way (Garden Way Publishing Classic)
  5. Reproductive Technologies in Farm Animals (CABI Publishing)
  6. Seeds: Ecology, Biogeography, and Evolution of Dormancy and Germination
  7. Small-Scale Poultry-Keeping : A Guide To Free-Range Poultry Production
  8. Smith & Hawken: Hands On Gardener: Composting (Smith & Hawken the Hands-on Gardener)
  9. Soil Physics Companion
  10. Soils and Foundations (5th Edition)

English Books

English Books

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