Bacterial Fish Pathogens : Disease of Farmed and Wild Fish (Springer Praxis Books / Aquaculture and Fisheries)

Bacterial Fish Pathogens : Disease of Farmed and Wild Fish (Springer Praxis Books / Aquaculture and Fisheries)

Editorial Reviews
Book Description
The economic importance of bacterial fish diseases and the increased understanding of the taxonomy and pathology of fish that has occurred during the last ten years, has resulted in this completely revised and updated edition of Biological Fish Pathogens, first published in 1987. The book provides comprehensive coverage of bacterial fish pathogens and, crucially, diagnostic methods of identification and techniques for isolating those pathogens. The authors also discuss methods used to control bacterial fish diseases, and consider possible future trends in the study of pathogens. Finally, they review the emerging role of fish pathogens in human diseases. The book will be welcomed by practising aquaculturists, veterinary microbiologists, researchers in industry and in academia. It is an essential reference work for graduate and post-graduate students working in the areas of fish health.

Bacterial Fish Pathogens: Disease of Farmed and Wild Fish (Springer Praxis Books / Aquaculture and Fisheries),Brian Austin,D.A. Austin,Springer,1852331208,Agriculture - General,Bacterial diseases in fishes,Bacteriology,Fish Culture (Specific Aspects),Life Sciences - Bacteriology,Life Sciences - Biology - General,Life Sciences - Zoology - General,Microbiology,Science,Science/Mathematics,Technology & Industrial Arts,Animal pathology & diseases,Fishes (ichthyology),Science / Zoology

English Books:

1. Biological Control in the Western United States
2. Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species
3. Biorenewable Resources: Engineering New Products from Agriculture
4. Black Earth And Ivory Tower: New American Essays from Farm And Classroom
5. British Poultry Standards: Complete Specifications and Judging Points of All Standardized Breeds and Varieties of Poultry As Compiled by the Specialist Breed Clubs and recognize
6. Butchering Livestock at Home : Storey Country Wisdom Bulletin A-65
7. Chromium in Soil - Perspectives in Chemistry, Health, and Environmental Regulation
8. Commercial Chicken Meat and Egg Production
9. Concise Encyclopedia of Temperate Tree Fruit
10. Controlled-Release Delivery Systems for Pesticides

English Books

Recommended Books

1. British Masters of the Albumen Print : A Selection of Mid-Nineteenth Century Victorian Photography
2. The Architect's Studio Companion, 3rd Edition
3. Where the Fuzzy Marmots Grow
4. China : The Consumer Revolution
5. International Financial Markets : The Challenge of Globalization
6. Volatile Oil Crops
7. The Variation of Animals and Plants Under Domestication
8. Topics on Analysis in Metric Spaces
9. Thraxas at War
10. Utopia X
11. Training Your German Shepherd
12. Tree Bark : A Color Guide
13. Titan : The Life of John D. Rockefeller, Sr.
14. Why Nations Go to War
15. Vomeronasal Chemoreception in Vertebrates: A Study of the Second Nose