Milk and Dairy Product Technology (Food Science and Technology)

Milk and Dairy Product Technology (Food Science and Technology)

Editorial Reviews
Review
"This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded. " ---Food Trade Review

Book Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Milk and Dairy Product Technology (Food Science and Technology)

Milk and Dairy Product Technology (Food Science and Technology),Edgar Spreer,CRC,0824700945,Agriculture - General,Dairy Science,Dairy processing,Dairy products,Food Biotechnology,Food Science,Science/Mathematics,Technology,Technology & Industrial Arts,Technology / Food Industry & Science

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