Genes in the Field: On-Farm Conservation of Crop Diversity

genes in the field: on-farm conservation of crop diversity

more information about Genes in the Field: On-Farm Conservation of Crop Diversity

Genes in the Field: On-Farm Conservation of Crop Diversity

Editorial Reviews
Book Description
A primary goal of agricultural research is to develop technology that will enable the world's farmers to produce enough food in a manner that is sustainable and economically viable. Genes In the Field: On-Farm Conservation of Crop Diversity is a comprehensive collection of papers focusing on agricultural conservation and diversity issues throughout the world.

Genetic diversity is important to individual farmers and farming communities and to the agricultural community in general. Recently, regional and local farm seed variety has been reduced because of increased population, agricultural science and technology and the integration of the world's many diverse cultures. Because of this, diversity on individual farms across wide regions is threatened by modern crop varieties that have been bred for broad adaptation, resistance to disease, and other risk factors such as their ability to better use water, fertilizer, and higher yields.

The views expressed reflect the many concerns in farm conservation. The concern of the farmers to maintain production levels and income often seems incompatible with those whose focus is on the maintenance of viable and sustainable ecosystems and maintaining genetic diversity. Exploring and understanding these different concerns is an essential starting point for answering some of the key questions about the implementation of "on farm" conservation and the role of local cultivators in sustainable development.

This comprehensive book addresses current and key issues associated with genetic diversity. Contributions to this book have been solicited with the aim of solidifying and extending our knowledge of what is taking place - and what could take place - in the field.

Features --This text refers to an out of print or unavailable edition of this title.

About the Author
Stephen B. Brush is Professor of Human and Community Development at the University of California in Davis, CA (USA). On the issues of intellectual property and genetic resources, Prof. Brush has advised the Global Environmental Facility, the United Nations Development Program, the Food and Agriculture Organization of the UN, the World Bank, the International Plant Genetic Resources Institute, and the International Development Research Center. He is co-author (with Doreen Stabinsky) or Valuing Local Knowledge: Indigenous People and Intellectual Property Rights (Island Press, 1996).

Genes in the Field: On-Farm Conservation of Crop Diversity,Stephen B. Brush,IDRC,0889368848,Agriculture - Agronomy,Crops,Environmental Conservation & Protection - General,Environmental Science,Environmental Studies,Field Crop Breeding,Genetic resources conservation,Germplasm resources,Germplasm resources, Plant,International Relations - General,Land Conservation,Political Science,Sociology,Agricultural science,Conservation of the environment,Crop husbandry

English Books:

  1. Genetically Modified Language; The Discourse of the GM Debate
  2. George Washington Carver (Compass Point Early Biographies)
  3. Golf Course Turf Management: Tools and Techniques
  4. Green Mountain Farm
  5. Growth of Farm Animals (CABI Publishing)
  6. Hurdle Technologies: Combination Treatment for Food Stability, Safety and Quality (Food Engineering Series)
  7. Innovation in Natural Resource Management: The Role of Property Rights and Collective Action in Developing Countries
  8. Inside John Deere: A Factory History (Color Tech)
  9. Irrigated Agriculture and the Environment (The Management of Water Resources Series)
  10. Jojoba: New Crop for Arid Lands, New Raw Material for Industry

English Books

English Books

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