Agroecological Innovations: Increasing Food Production With Participatory Development

agroecological innovations: increasing food production with participatory development

more information about Agroecological Innovations: Increasing Food Production With Participatory Development

Agroecological Innovations: Increasing Food Production With Participatory Development

Editorial Reviews
About the Author
Norman Uphoff is director of the Cornell International Institute for Food, Agriculture and Development (CIIFAD) and professor of government and international agriculture at Cornell Agriculture at Cornell University.

Agroecological Innovations: Increasing Food Production with Participatory Development,Norman Uphoff,Earthscan,185383856X,Agricultural ecology,Agricultural innovations,Agricultural productivity,Business / Economics / Finance,Development - Sustainable Development,Ecology,Industries - General,Social Science,Sociology,Third World Development,Agriculture & Farming,Agriculture & related industries,Applied ecology,Business & Economics / Sustainable Development,Development studies

English Books:

  1. Agroecology: Ecological Processes in Sustainable Agriculture
  2. A Guide to Dry Stone Walling
  3. All We Knew Was to Farm : Rural Women in the Upcountry South, 1919-1941 (Revisiting Rural America)
  4. Amazonian Dark Earths : Origin, Properties, Management
  5. America's Ancient Forests : From the Ice Age to the Age of Discovery
  6. America's Classic Farm Tractors
  7. American Insects: A Handbook of the Insects of America North of Mexico, Second Edition
  8. Biodegradation and Bioremediation, Second Edition
  9. Blue Ribbon: A Social and Pictorial History of the Minnesota State Fair
  10. Bovine Anatomy

English Books

English Books

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