Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Editorial Reviews
Review
"...it is quite easy to navigate directly to the information that is of particular interest to the reader, and also to compare the results for one type of polysaccharide to another from a different source... it is quite impressive that the book was written by a single author rather than as an edited collection of contributions from several authors." -Inform, vol. 12, December 2001 "…very systematically laid out and easy to follow… Polysaccharide Gums provides an excellent introduction to the extensive literature on the more unusual food gums; it has been very thoroughly researched with quite copious references for each chapter; and it provides information that is comprehensive and up to date. Anyone involved with research on food hydrocolloids and/or with their application in food manufacture will find it a useful addition to their bookshelves." - David Oakenfull, Honorary Research Fellow, Food Science Australia

Book Description
This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries.

Polysaccharide Gums from Agricultural Products,Steve W. Cui,CRC,1566769345,Agriculture - General,Chemistry - General,Food Science,Hydrocolloids,Polysaccharides,Science,Science/Mathematics,Technology & Industrial Arts,Agriculture & Farming,Industrial chemistry,Technology / Food Industry & Science

English Books:

1. Pond Aquaculture Water Quality Management (Chapman & Hall Aquaculture Series)
2. Principles of Field Crop Production
3. Rational Pesticide Use (Bristol University Long Ashton Research Station// Symposium; Proceedings)
4. Saving Seeds : The Economics of Conserving Crop Genetic Resources Ex Situ in the Future Harvest Centres of the CGIAR (CABI Publishing)
5. Science and Colonial Expansion: The Role of the British Royal Botanic Garden
6. Self-sufficient Agriculture: Labour And Knowledge in Small-scale Farming
7. Small-Scale Food Processing: A Directory of Equipment and Methods
8. Small Scale Lime Burning: A Practical Introduction
9. Soils and Environmental Quality, Third Edition
10. Soils And Soil Fertility

English Books

Recommended Books

1. Audio in Media
2. Tattoo
3. Jokes for Roasts & Toasts
4. Beyond Capital: Marx's Political Economy of the Working Class
5. Financial Market Drift : Decoupling of the Financial Sector from the Real Economy
6. Introduction to Soil Physics
7. Lehninger Biochemie
8. Lectures on Vector Bundles
9. Pigs Have Wings
10. Modern Greats of Science Fiction : Nine Novellas of Distinction
11. Lessons with Lendon: 25 Progressive Dressage Lessons Take You from Basic "Whoa and Go" to
12. No More Letter of the Week: A Framework for Integrating Reading Strategies and Cueing Systems With L
13. One Beat at a Time - Living with Sudden Cardiac Death
14. On Risk And Disaster: Lessons from Hurricane Katrina
15. Integration of Pharmaceutical Discovery and Development : Case Histories