Microorganisms in Foods 6 : Microbial Ecology of Food Commodities (Microorganisms in Foods)

Microorganisms in Foods 6 : Microbial Ecology of Food Commodities (Microorganisms in Foods)

Editorial Reviews
Book Description
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.

Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods),International Commission on Microbiological Specifications of Foods (ICMSF),Springer,030648675X,Agriculture - General,Agriculture - Sustainable Agriculture,Food Science,Life Sciences - Biology - Microbiology,Science/Mathematics,Technology,Technology & Industrial Arts,Food & beverage technology,Food manufacturing & related industries,ICMSF,Technology / Food Industry & Science,microbial ecology,microorganisms

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