The Science of Agriculture: A Biological Approach
Editorial Reviews
Book Description
"The Science of Agriculture: A Biological Approach, 2nd Edition" integrates biological sciences with modern agricultural concepts. Easy-to-follow and superbly illustrated, this text will develop the reader's comprehension of agriscience, as thorough coverage is given to environmental concerns, food spoilage and safety, along with life processes of plants and animals. An emphasis is placed on critical thinking, and practical activities to reinforce key information are featured at the end of each chapter. New directions in agriculture and agricultural career choices for the 21st century are also considered.
About the Author
Ray V. Herren has been actively involved in agriculture for most of his life. He grew up on a diversified farm where he played a major role in the production of livestock. He obtained a BS in Agricultural Education from Auburn University, a Masters in Agribusiness Education from Alabama A & M, and a Doctorate in Vocational Education (emphasis in Agricultural Education) from Virginia Polytechnic Institute and State University. He is currently an Associate Professor of Agricultural Education at the University of Georgia in Athens.
The Science of Agriculture: A Biological Approach,Dr. Ray V. Herren,Thomson Delmar Learning,0766816699,Agriculture,Agriculture - General,Life Sciences - Horticulture,Science,Science/Mathematics,Technology & Industrial Arts,Agricultural science,Technology / Agriculture & Animal Husbandry
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