Postharvest Physiology and Hypobaric Storage of Fresh Produce (CABI Publishing)

Postharvest Physiology and Hypobaric Storage of Fresh Produce (CABI Publishing)

Editorial Reviews
Book Description
This book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the
effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

Postharvest Physiology and Hypobaric Storage of Fresh Produce (CABI Publishing),Stanley P. Burg,CABI Publishing,0851998011,Agriculture - Agronomy,Food Science,Fruit,General,Postharvest physiology,Science,Science/Mathematics,Storage,Technology & Industrial Arts,Vegetables,Agriculture | Plant Physiology,Technology / Food Industry & Science

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