Genes for Africa : Genetically Modified Crops in the Developing World

genes for africa : genetically modified crops in the developing world

more information about Genes for Africa : Genetically Modified Crops in the Developing World

Genes for Africa : Genetically Modified Crops in the Developing World

Editorial Reviews
Book Description
Separating fact from fiction, this book explains why and how genetically modified (GM) crops can help combat poverty, starvation, and disease in the developing world in a safe and responsible way. Explained are the differences and similarities between genetic modification, conventional plant breeding, and natural processes such as crosspollination and mutations. Controversial issues such as patents, labeling, regulations and controls, and food safety for GM crops and organically grown food are addressed. Additional information on horizontal gene transfer and testing for allergens is also provided.

About the Author
Jennifer Thomson is a professor of microbiology at the University of Cape Town.

Genes for Africa: Genetically Modified Crops in the Developing World,Jennifer A. Thomson,Juta Academic,1919713573,Agriculture - Crop Science,Biotechnology,Environmental Conservation & Protection - General,Life Sciences - Genetics & Genomics,Nature,Nature/Ecology,Science,Agriculture & Farming,Developing countries,Development studies,Genetic engineering,Nature / Environmental Conservation & Protection

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English Books

English Books

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