Cornucopia II: A Source Book of Edible Plants

Cornucopia II: A Source Book of Edible Plants

Editorial Reviews
Book Description
Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition.

Cornucopia II: A Source Book of Edible Plants,Stephen Facciola,Kampong Publications,0962808725,Agriculture - Agronomy,Agriculture - General,Field Crops,Food crops,Indexes,Nature/Ecology,Plants, Edible,Science/Mathematics,Technology,Technology & Industrial Arts,Varieties

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8. Farm Power and Machinery Management
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English Books

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