Crops And Environmental Change: An Introduction To Effects Of Global Warming, Increasing Atmospheric CO2 And O3 Concentrations, And Soil Salinization On Crop Physiology And Yield
Crops And Environmental Change: An Introduction To Effects Of Global Warming, Increasing Atmospheric CO2 And O3 Concentrations, And Soil Salinization On Crop Physiology And Yield
Editorial Reviews
Steven R. Shafer, PhD, National Program Leader, Global Change, USDA Agricultural Research Service, George Washington Carver Center, Maryland
"OF GREAT VALUE TO STUDENTS, DECISION MAKERS, AND LEADING SCIENTIFIC EXPERTS."
David W. Lawlor, PhD, Senior Principal Research Scientist (retired), Crop Performance & Improvement Division, Rothamsted Research, United Kingdom
"REQUIRED READING. . . IMPORTANT. . . A VALUABLE, CAREFULLY WORKED, AND CONCEPTUALLY WIDE-RANGING ANALYSIS. . . Well-written and illustrated."
Crops And Environmental Change: An Introduction To Effects Of Global Warming, Increasing Atmospheric CO2 And O3 Concentrations, And Soil Salinization On Crop Physiology And Yield
Crops And Environmental Change: An Introduction To Effects Of Global Warming, Increasing Atmospheric CO2 And O3 Concentrations, And Soil Salinization On Crop Physiology And Yield,Seth G., Ph.D. Pritchard,Jeffrey S., Ph.D. Amthor,Haworth Press,1560229128,Agriculture - General,Crops,Effect of atmospheric carbon d,Effect of atmospheric carbon dioxide on,Effect of global warming on,Environmental Conservation & Protection - General,Nature,Nature/Ecology,Physiology,Plants,Technology & Industrial Arts,Crop husbandry
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