Avocado: Botany, Production and Uses

Avocado: Botany, Production and Uses

Editorial Reviews
Book Description
This is the first volume to provide a comprehensive review of this increasingly important crop. It covers research and production practices from around the world, including all of the major avocado growing regions. Topics include history and distribution; botany and taxonomy; climate and soil
requirements; genetics, breeding, and biotechnology; cultivars and rootstocks; flowering, pollination, fruit set and development; pests and diseases; and harvest and postharvest technology.

Avocado: Botany, Production and Uses,A. W. Whiley,B. Schaffer,B. Wolstenholme,CABI Publishing,0851993575,Agricultural Economics,Agriculture - Agronomy,Avocado,Foreign Language Study,Fruit,Fruit Crops,German,Language,Life Sciences - Botany,Science/Mathematics,Technology & Industrial Arts,Agriculture | Agronomy, Soil & Crop Science,Technology / Agriculture / Crop Science

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