Aquaculture Science

Aquaculture Science

Editorial Reviews
Book Description
This comprehensive book introduces readers to the aquaculture industry. It covers every aspect of aquaculture, including history, potential, descriptions, management, feeding, marketing, and diseases of aquatic animals and plants. Also addressed are the water requirements and chemistry necessary for successful aquaculture. The book offers detailed information on employment opportunities in the aquaculture industry and stresses the science of aquaculture. Chemistry, biology, and anatomy and physiology are included to ensure that readers understand the fundamental principles. A complete chapter is dedicated to those interested in exploring career opportunities in the industry.

About the Author
Rick Parker, PhD, is division director at the College of Southern Idaho. He is a member of various professional organizations, including the National Association of Colleges and Teachers of Agriculture and served on the editorial review board for the American Society of Animal Science. Dr. Parker has written several books about aquaculture.

Aquaculture Science,Ph.D., Rick Parker,Thomson Delmar Learning,0766813215,Agriculture - General,Aquaculture,Aquaculture industry,Fish,Fisheries & Aquaculture,Juvenile literature,Life Sciences - Horticulture,Science,Science/Mathematics,Technology & Industrial Arts,Technology / Agriculture & Animal Husbandry

English Books:

1. Arboriculture: Integrated Management of Landscape Trees, Shrubs, and Vines (3rd Edition)
2. Avocado: Botany, Production and Uses
3. A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970
4. Basic Animal Nutrition and Feeding
5. Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
6. Blue Crabs: Catch 'em, Cook 'em, Eat 'em
7. Boxwood: Its History, Cultivation, Propagation and Descriptiions
8. Concepts In Lighting for Architecture
9. Cultivated Landscapes of Native Amazonia and the Andes (Oxford Geographical and Environmental Studies Series)
10. Decision-Making in Medieval Agriculture

English Books

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