Beef Production and Management Decisions (4th Edition)

Beef Production and Management Decisions (4th Edition)

Editorial Reviews
Book Description
Text examines the primary biological principles that contribute to raising productive beef cattle and discusses the biological and economic principles that serve as the foundation for effective management decisions.

The publisher, Prentice-Hall Career & Technology
The text examines the primary biological principles that contribute to raising productive beef cattle end discusses the biological and economic principles that serve as the foundation for effective management decisions. The text's integrated approach to the various sectors of the beef industry gives students a more unified perspective. The second edition continues to examine management issues in great depth. Chapters are devoted to topics such as commercial cow-calf management decisions, yearling-stocker management decisions, feedlot management, and retail beef products and consumers. --This text refers to an out of print or unavailable edition of this title.

Beef Production and Management Decisions (4th Edition)

Beef Production and Management Decisions (4th Edition),Thomas G. Field,Robert W. Taylor,Prentice Hall,0130888796,Agriculture - Animal Husbandry,Agriculture - General,Beef,Beef cattle,Beef industry,Science/Mathematics,Technology,Technology & Industrial Arts,United States,Technology / Agriculture & Animal Husbandry

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