Restaurant Law Basics: Wiley Restaurant Basics Series
Editorial Reviews
Book Description
How to avoid legal liability and prevent costly litigation
You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.
To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation--from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features:
The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant--independent, chain, or franchise.
From the Back Cover
How to avoid legal liability and prevent costly litigation
You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.
To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation--from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features:
The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant--independent, chain, or franchise.
Restaurant Law Basics: Wiley Restaurant Basics Series
Restaurant Law Basics: Wiley Restaurant Basics Series,Stephen C. Barth,David K. Hayes,Jack D. Ninemeier,Wiley,0471402729,Business & Economics,Business/Economics,General,Industries - Hospitality, Travel & Tourism,Law and legislation,Legal Reference / Law Profession,Legal status, laws, etc,Legal status, laws, etc.,Restaurant management,Restaurants,Restaurateurs,United States,Business & Economics / Hospitality, Travel & Tourism,Commercial law,Hotel & catering trades,Law as it applies to other professions,Management & management techniques,USA
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