Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry

Editorial Reviews
Book Description
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

The publisher, John Wiley & Sons
Provides students with the essential tools to successfully manage and implement effective human resource strategies. Emphasizing people management and service delivery, the text includes strong pedagogical features--objectives, case studies, simulations and exercises.

Human Resource Management in the Hospitality Industry,Frank M. Go,Mary L. Monachello,Tom Baum,Wiley,0471110566,Business & Economics,Business / Economics / Finance,Business/Economics,Hospitality industry,Human Resources & Personnel Management,Industries - Hospitality, Travel & Tourism,Personnel And Human Resources Management,Personnel management,Service Industries Management,Business & Economics / Hospitality, Travel & Tourism,Hotel & catering trades,Hotel & holiday accommodation guides,Personnel & human resources management

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