Human Resources Management for Hospitality
Editorial Reviews
Book Description
"Human Resources Management for the Hospitality Industry, 2E" addresses the wide spectrum of human resource issues in the hospitality industry. It has been revised to reflect changes in human resource management over the past five years, and to prepare students for the challenges of managing a diverse workforce in an ever-changing environment. New discussions cover today's hot topics and include case studies to illustrate effective management styles. Changes in legal restrictions and legislation have been accounted for, including consideration of the Family Medical Leave Act (FMLA). The text uses performance objectives to outline the major concepts form each chapter; discussion questions and case problems reinforce learning.
Book Info
(Thomson Learning) Addresses the spectrum of issues facing human resource managers in the hospitality industry. Covers every topic for effective human resource management in the industry. Uses authentic case studies and critical thinking exercises to bring real-world experience to the reader. DLC: Hospitality industry--Personnel management.
Human Resources Management for Hospitality,Mary Tanke,Thomson Delmar Learning,082737321X,Business & Economics,Business / Economics / Finance,Business/Economics,Hotel And Restaurant Management,Human Resources & Personnel Management,Industries - Hospitality, Travel & Tourism,Management - General,Personnel And Human Resources Management,Skills,Business & Economics / Careers
English Books:
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