The Waiter and Waitress Training Manual, 4E

The Waiter and Waitress Training Manual, 4E

Editorial Reviews
Book Description
This expanded Fourth Edition reflects current customer preferences and restaurant practices by including straightforward coverage of how to: * Manage crisis situations. * Foresee and prevent accidents. * Abide by government food sanitation regulations. * Handle service electronically in today's computerized dining establishments.

The Waiter and Waitress Training Manual, 4E,Sondra J. Dahmer,Van Nostrand Reinhold Company,0471287180,Business & Economics,Business/Economics,Careers - General,Careers / Job Opportunities,Human Resources & Personnel Management,Industries - Hospitality, Travel & Tourism,Table service,Training,Waiters,Waitresses,Hotel & catering trades

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