Quantity Food Purchasing (5th Edition)
Editorial Reviews
Book Description
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
The publisher, Prentice-Hall Career & Technology
This text has a long and successful history both as a textbook for food purchasing courses...and as on-the-job resource for students once they begin purchasing in the industry.
--This text refers to an out of print or unavailable edition of this title.
Quantity Food Purchasing (5th Edition)
Quantity Food Purchasing (5th Edition),Lendal H. Kotschevar,Richard Donnelly,Prentice Hall,0130958816,Business / Economics / Finance,Business/Economics,Food Science,Food service purchasing,Industries - Hospitality, Travel & Tourism,Purchasing & Buying,Quantity Food Production And Service,Technology,Business & Economics / Hospitality, Travel & Tourism
English Books:
Recommended Books