Financial Management for the Hospitality Industry

financial management for the hospitality industry

more information about Financial Management for the Hospitality Industry

Financial Management for the Hospitality Industry

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Book Description

KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.

Financial Management for the Hospitality Industry,William P. Andrew,James W. Damitio,Raymond S. Schmidgall,Prentice Hall,0131179098,Business & Economics,Business / Economics / Finance,Business/Economics,Finance,Financial Accounting,Hospitality industry,Hotel And Restaurant Management,Industries - Hospitality, Travel & Tourism,Business & Economics / Hospitality, Travel & Tourism

English Books:

  1. Financial Management : Fourth Edition
  2. Financial Market Integration and International Capital Flows
  3. Financial Markets and National Economies
  4. Financial Modelling (Contributions to Management Science)
  5. Financial Reporting Using Computer Graphics; 1998 Cumulative Supplement
  6. Financial Risk Analysis of Infrastructure Debt
  7. Financial Risk and Derivatives
  8. Firm Value and Optimal Levels of Liquidity
  9. Fixing Financial Crises in the 21st Century (Routledge International Studies in Money and Banking, 28)
  10. Foodservice Profitability (3rd Edition)

English Books

English Books

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